Isolated soy protein powder makes a fine base for pancakes, muffins, waffles, quick breads, cookies, pie crust, dumplings, and much more. Note that the baked goods may not brown as well as those that use primarily flour.
100% soy-based, sugar-free, low-fat vegetable protein isolate. Complete aminogram. Suitable for vegans and vegetarians.
Soy protein isolate is a high biological value vegetable protein with a complete aminogram (Hoffman and Falvo, 2004). Soy protein does not require use in combination with other protein sources.