100% Rice flour. Special for cooking. Pastry recipes and cooking for coeliacs. Gluten-free guaranteed. Suitable for vegan diets.
It is ideal for making an infinite number of recipes, from pastry dishes, pasta (noodles, tagliatelle...) and breads or even as a thickener for sauces and creamy soups. It is a fine and light white flour, has a slight sweet, mostly starchy taste and mixes well with all kinds of ingredients and drinks.
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Raw Rice Flour.
- Perfect for baking recipes (pancakes, sponge cakes, muffins, crepes...).
- Source of carbohydrates.