Coconut flour has obvious advantages over cereal flours, such as lower calorie content, and less processing, which means it is not refined and retains a high % of the natural coconut fibre concentrated due to the loss of moisture from the 'native' coconut meat, that makes its net fibre content very high, as well as its versatility for recipes.
Natural coconut flour. Extra fine - Easy to integrate. No added sugars. Neutral taste. Suitable for Low-Carb diets. Gluten-free - Suitable for coeliacs. Very high fibre content. Source of vegetable protein. Natural treatment. Sustainable food.